24 Ways to Prepare for Your Spring Garden in the Dead of Winter

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prepare-spring-garden-in-winterIt can be hard to think about gardening when it’s below freezing, but that doesn’t mean you shouldn’t try. Cold weather is the perfect time for planning, and it’s also the perfect time to assess challenges you ran into last growing season, learn more about what works best in your growing zone, and come up with a plan so next season’s garden is your best ever.

You can do that with my free, printable Gardening Self-Assessment, which you can request at this link.

If you are thinking (like I might have perhaps thought in the past) that you can just grab a few packs of seeds from the local hardware store or super store in April or so, put them in the ground, and you’ll see something come up in a few months, well, you’re mostly wrong. You definitely can grow food during the cooler months! It’s not rocket science, but it does require some thought and planning.

Fall Preparation

Before it freezes (or at least quickly after the first frost):

1. Remove and discard diseased parts of plants. But not into the compost! (If you put them into the compost, the weeds could sprout up wherever you use the compost later.

2. Mulch over any plants that might be susceptible to the cold (about 8″ deep), including over-wintering vegetables such as carrots, so they are still alive in the spring.

3. Make sure all beds are composted or mulched. A compost pail with a charcoal filter will allow you to start your compost stash inside the house while controlling odors until you can empty it outdoors.

4. Clean up, maintain, and properly store garden tools and equipment. Note any that need replaced. If you need a new set of good quality hand tools like the ones in this kit, add it to your Christmas list!

5. If any garden tools need significant repairs, take them in to be fixed.

6. Start a wish-list of gifts you would like. The holidays are approaching!

Planning for next spring

7. Order seed catalogs. There are multiple good companies, so go ahead and order a few. You may be surprised by what you find, and really good catalogs will have your mouth watering and you itching to start digging in the dirt. A couple of my own favorites are Seeds of Change and Baker Creek.

Remember: if you want to save the seeds from the plants to grow new plants in the future, you almost certainly will want heirloom varieties.

8. Decide if you want to use cold frames or another technique to extend your growing season. Plan and build accordingly, if you want to go for it.

9. Start diagramming/planning what you want where. Once you have a very general plan – vegetable garden, herb garden, annuals, perennials, bushes, and trees planned out – it’s time to start getting more specific. A journal specifically designed for gardeners will give you room to plan your garden, journal your efforts, and then make notes about what worked and what didn’t.

10. Check the viability and test germination of any seeds you have on hand.

11. When planning, start with the plants that take the longest to mature and will be there for the longest – the trees. Next come bushes, then perennials including any perennial herbs, annuals including vegetables, and finally any potted plants.

The last would be plants that can’t survive in your area that you really want. In my case, I have some potted chamomile and an aloe plant that I bring in during the winter. Other people have lemon trees, but it could be almost anything.

12. Ask these questions for trees, bushes, perennials, and annuals:

  • Do you want to plant any new ones?
  • What kind?
  • How will planting these affect other plants you’ll put nearby? If you put in a tree that gets very wide, so you probably won’t want to plant bushes or anything long-lasting near it, but annual flowers could do great and provide a nice pop of color!
  • Are there any other plants that cannot coexist with it?
  • What plants do really well with it?
  • Where do you want them on your lot? You may realize that you want a vegetable garden near the driveway, but you need some bushes between it and your teenage driver.

13. Start picking out what you want! I think this is the most fun. I can totally lose myself in seed catalogs.

Guidance on Picking Plants

14. Decide what you are looking for, and why. I like unusual varieties of common plants, like yellow carrots or banana melons. You might prefer more traditional orange carrots. This article with advice from a master gardener may help you make these decisions.

15. Do you want to involve your kids? My youngest loves picking out plants. It makes him crazy-happy to pick out, plant, nurture, and (sometimes) eat plants. There are areas in the garden with nothing planned so he can put whatever makes him happy. And yes, sometimes he decides on a spot I know or that makes me a bit crazy, but it still goes there unless I have a really good reason not to – like it’s right exactly where the mower will kill it.

16. Don’t forget to check which grow zone you live in. Your county or state extension service might have more detailed information available, or ask at a local nursery, to get the best information.

17. If you plant an herb garden, be sure to check which weeds are considered weeds or pests in your area. I planted lemon balm, which can go crazy, but I made sure to plant it where the driveway, a brick walk, and the house formed three sides, containing it a bit. (It’s apparently a member of the mint family, and they all grow like crazy pretty easily.) Yarrow is also considered a weed, but not invasive like lemon balm. So, to me, as a not-so-active-gardener, that just means yarrow will be harder for my chronic neglect to kill.

18. Think about what you actually use and eat. I planted about 8 oregano plants a few years ago and they grew great – but I rarely use oregano in my cooking. I love the smell of lavender and it’s a slight bug repellant, so I have planted a bunch of that around the house. I am interested in herbal remedies, so I planted yarrow, several kinds of mint and chamomile. The last two are potted. One, so it doesn’t spread and take over everything, the other because it can’t survive a winter outside in our climate.

19. Use kitchen leftovers to start new plants. Since you’ve already eaten them, you know these are veggies you’ll like. Growing pineapples this way is easy, too.

Steps to Take Mid-Winter

20. Consider the weather – is it an unusually cold or snowy winter? Is it mild? If it is mild, then you probably don’t need to do anything extra to your plants, but if it is a really cold or snowy year, you might want to protect your plants better. Last year, I lost almost all of the strawberry plants that I had nurtured from a few starts over the previous four years! A layer of mulch over top of them would have kept the cold out and the plants alive, even though they didn’t need it in previous warmer winters.

21. Take advantage of the increased visibility from all the plants dying or being dormant and take a good look at your grounds. Are there areas of erosion? If so, you have a project for spring and can start researching and planning how to best fix it.

22. Can you see roots damaging walls, foundations, pathways, or anything else? Don’t forget to check the area near the septic field and the well. In the spring, have a professional take care of any problematic roots. Research a good tree service and ask for referrals from friends and neighbors.

23. Where does the snow and ice melt first and where does it last? That gives you an idea of what spots naturally receive more sunlight or less sunlight. Of course, the micro-climate(s) in your yard will be a little different when the trees have leaves and as the angles of the sun change, but this will give you a starting point.

24. It’s finally time to start planting, even with the ground frozen rock-hard. Start your hardy (early season) plants indoors. In four to six weeks, you can put them in the ground and start the next group of plants inside. A Grow Zone map can  help you determine what to plant and when, as the weather begins to warm up.

Remember to take my Gardening Self-Assessment to maximize this pre-growing season for the best garden yet.

Hopefully these tips will help you and your family get excited for your garden for next summer and you’ll have a great growing season!

Enjoy the process and the produce!

This article was updated on November 17, 2016.

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I'm the original Survival Mom, and have been helping moms worry less and enjoy their homes and families more for 9 years.

12 thoughts on “24 Ways to Prepare for Your Spring Garden in the Dead of Winter”

  1. Given our lack of success this year with some pretty simple choices like tomatoes, I begin to wonder if it isn’t just luck of the draw that makes some veggies produce and others do little. My tomatoes were terrible and the beans did well. Last year, just the opposite. I may start to use a dart board to plan my garden.

    1. Lol Jen… We had such a wet start to the 2015 tomato crop that near the end of the season, i went and bought 2 bu from an Amish family (arthur,ill.) just to have something to can and put back… @$22bu Then as the season waned on i started to see and eventually pick about 1bu to finish out. Blessings fron the Lord no doubt. This year was still so so but i had enough crop that i didn’t need to pyruvate any!

      ’15 cayenne crop was a bin buster, this year notta. Bought 4.89lbs to make thread and dry fire powder and also my hot sauce…

      “Expect the unexpected” an Ole friend once told me… We’ll just roll on i guess!!

      Be Well and keep on keepin on Jen and others. WooHoo… (ijumpfromplanes)

      Thanks LB for your time and efforts here. Greatly appreciated

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  3. I am going to try again his year, but we have a big problem with rabbits, moles/voles, and deer eating our plants and veggies. Our garden is within a fence, but the deer easily jump it. I haven’t searched around the site, but any tips for ways to keep them away? Thanks for the seed catalog link, will love looking at it as the winds howl!

    1. They make motion detecting sprinklers that look like crows. When the deer walk in front of them they start sprinkling.

      Personally my Great Pyrenees dog works well on deer and rabbits. A slingshot also works well on the rabbits and once the weather turns cold enough they make good food.

  4. Happy Thanksgiving!

    Sometimes it is hard to think so far ahead when you are consumed with the day-to-day chores and tasks we are confronted with.
    I found this article refreshing and I became excited when I thought about next spring. There are a few things on the list that I hadn’t considered so thanks for that.

    Enjoy this special day.

    Johnny

  5. I would like to add a couple of additional hints to growing a garden:
    First I always let a variety of plants I like go to seed such as kale, lettuce, mustard, cabbage, chard, beets, spinach, onion, sunflower seeds even edible weeds. When flowering they attract beneficial insects. During winter I grow them into sprouts. Sunflower seeds and pea shoots are my favorite.

    The second thing I would recommend is keeping a gardening journal with schedule. Know the specific days of maturity and how long in advance plants need to be started indoors to place into the garden. Knowing the specific variety takes 32 days to harvest allows you to plant a fall garden. Keeping track of when and what you harvested is the best way to improve your harvest next year. It also helps with crop rotation and what diseases were present and in what variety they happened.

    Third figure out how to preserve or extend your season will allow you to enjoy your food through winter. I love my fermented foods. Including my fermented tomatillo / carolina reaper hot sauce. It last me all year long and help my congestion when I get a cold.

    Lastly find a seed bank near you. The heirloom varieties in these have been acclimatize for you area, using natural selection will give you the plants that grow the best in your area. If you borrow from a seed bank always make sure you pick the most robust best traits to replace the seeds with. For example never pick the lettuce that bolts the quickest or becomes bitter when the heat of summer comes around.

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