Prepping on Pennies: #2, Wheat’...
It makes sense to stock up on plenty of wheat because it is one commodity that is very, very budget-friendly. It is...
Prepping on Pennies: #1 Get to know ...
A lot has been said about stocking up on wheat and the need for hundreds of pounds of wheat per person per day. What...
Thoughtful Food Storage: Grains and S...
Guest post by Debbie Cee Rice is the staple grain of a large part of the world. It is cheap, easy to buy in any...
Thoughtful Food Storage: Grains, Part...
Guest post by Debbie Cee The best thing about buying foods in the grain group is that they are rather inexpensive,...
Barley, the forgotten grain
Of all the grains we’ve written about here on TheSurvivalMom, barley has never been mentioned. In fact, up...
Chrystalyn’s Corner: Whole Gra...
My magical Four-Grains Mixture! Oh, goodie! With three grains lessons behind us, the time is finally here to share...
Chrystalyn’s Corner: What̵...
kamut bread photo by Kaeru So, have you put to use your new knowledge of grains? I hope so. If you have no idea...
Chrystalyn’s Corner: ThereR...
Love that rice! photo by Leandro H. We’ve talked a little about wheat here and here, and now let’s move on to...
Chrystalyn’s Corner: There̵...
By Chrystalyn Trimble Before we begin our weekly grain lessons, I have two questions for you. Why in the world do...
Chrystalyn’s Corner: Wheat for ...
by Chrystalyn Trimble I get a lot of questions about the types of wheat and grains I use in my own cooking and food...
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