The Wisdom I Learned Surviving 3 Hurricanes (Part 3 of 3)

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I learned a lot about hurricane survival when I lived through three hurricanes in a short two-month period. There’s a lot for hurricane newbies and seasoned veterans.

If you missed it, you can read Part One and Part Two of my survival diary. Here’s the final part of the saga.

image: house destroyed by hurricane

The Final Part of My Hurricane Survival Story

This article continues the my story with:

  • what I improved leading up to Hurricane Jeanne,
  • what I changed,
  • and more lessons learned from depending on a generator.

Swimming Pools

(This section written by my friend, Jim Winburn)

Pools come in very handy when the power is out. Besides the obvious advantage of being able to cool off and wash up, I discovered you can take your sweaty grimy shirt and socks into the pool with you and let them sink to the bottom while you cool off. Hang them out to dry and you have a clean smelling shirt and pair of socks ready to go again without having to fire up the washer. Here are more tips for handling off-grid laundry.

Our pool became kind of a community meeting and cooling off place during the power outage. I was told that without the filter running that to keep it from going green to add half of a jug of chlorine every other day. I never had a problem. The water from the pool can be used to flush toilets and if worst comes to worst as a source of drinking water, but only after running the water through a filter, such as a Berkey.

One more tip – I lived in my bathing suit the whole time. Then cleaning my shirt and socks as described above meant that I used zero laundry during the entire five days.

Miscellaneous Notes

Be sure to remove the backup batteries from things like your alarm clock, weather alert radio, answering machine, etc. They are meant for very brief power outages of a minute or so. They may hold up for many hours, but not for the length of something like this. Remove the batteries and set them aside until the utility power is restored – then remember to put the batteries back in. You’ll need to reprogram the electronics later.

If you have one or more large ice chests to use during something like this, don’t think of them as wasted space the rest of the time. Aside from coming in handy for traveling, camping, etc., they make excellent storage containers for all sorts of preparedness items.

Follow up as Hurricane Jeanne approaches…


I bought a Super Sangean 909 from RadioLabs. I’m still learning how to use it, but so far it looks like it’s every bit as good as the reviews I read of it. The only downside is that it’s not very intuitive to use. You have to study the manual a bit. (Yes, I know – “When all else fails, read the instructions…”)

Ice chests and coolers

I settled on Igloo “MaxCold” ice chests and a 5-gallon water cooler. From what I could learn, they are the most heavily insulated coolers commonly available. At least they were commonly available. Right after Frances, Walmart had plenty of them and I got what I wanted. With Jeanne due to come through here in less than 48 hours, they are again no longer available around here. Lesson: buy what you need NOW. Don’t wait until the last minute.


I bought four 20-pound bags of ice and put them in the chest freezer. In addition, I bought a bunch of those cheap semi-disposable food containers at Walmart and used them to make blocks of ice. They hold 4 cups, and I filled them all with exactly 3 cups of water to allow for expansion. Be sure to get the square containers – they pack better than the round ones.

When the power goes out, the ice will go into the ice chests along with anything in the refrigerator. Food in the freezer compartment of the refrigerator will go into the chest freezer. I will monitor the thermometer in the chest freezer and keep the temperature below 30 degrees. I will probably try to insulate the freezer when it’s not running by using old blankets or other insulation.

Lesson: Buy what you need NOW. Don’t wait until the last minute.

Fuel storage tanks

It’s been two weeks since Frances came through, and there are still no fuel tanks available anywhere around here.


I have decided to get a Honda EU-2000i 2KW generator to run the chest freezer and fans. That will use about 1/3 to 1/4 the fuel that my 5KW generator uses. The 5KW is needed to run the water pump, but I can get by with just running that a few minutes a day. The Honda EU-2000i is not available anywhere in the Southeast that I can find. Maybe in another month or two.

… and more follow up after Hurricane Jeanne.

Power was only out for 2 1/2 days this time. Long enough to test out ideas but short enough to not be too much of a pain.


This time I tried to just keep the freezer cold, and didn’t worry about the refrigerator. I got a freezer thermometer and tied it to a cord that was attached to a wire basket that sets at the top of the chest freezer. That lets me open the lid just a few inches, grab the cord with the thermometer on it, then close the lid with the thermometer outside the freezer. I can then read the temperature without the lid being open.

I monitored the temperature of the freezer, and only ran the generator when it got above 20 degrees. I could run it for a couple hours in the evening, and it was still below 20 in the morning. Careful temperature monitoring allowed me to get by with only minimal generator usage. When I get the 2KW generator, the fuel usage will be between 1/3 to 1/4 of what it is with the larger generator. I decided against trying to use blankets to insulate the freezer. It’s probably more trouble than it’s worth.


I bought too much ice. Next time, I’ll get two 20-pound bags and that will be plenty. One bag will go in the water cooler, and the other will go in one ice chest. The other ice chest won’t be used. I didn’t use it this time, and I didn’t miss it.

One key was to cut back on what was in the refrigerator to a bare minimum. The ice chest held two cartons of orange juice and a bunch of Gatorade. Granted, that was just a luxury, but it sure was nice to have, and if there had been a lot of damage, the cold Gatorade would probably have shifted from luxury to necessity.


I need to prepare some kind of menu ahead of time based on several criteria:

  • Meals that can be prepared inside
  • Meals that must be prepared outside (gas grill)
  • Meals that include something from the refrigerator (use immediately)
  • Meals that include something from the freezer (use up ASAP)
  • Meals that use storage food (use at any time)

I guess these ideas might come naturally to some folks, but I just didn’t want to have to think about it, so I kept putting it off until I was forced to throw something together to eat. Next time, I’ll have that part organized.


I finished and used the outdoor shower that I started on after Hurricane Frances. It worked very well, and a shower sure felt good. It has its own built-in water conservation – cold showers tend to be quick showers. I have probably secured my title as the neighborhood’s version of the Beverly Hillbillies, but that’s OK – at least I got a shower.

Fuel storage containers

There are still no fuel containers available in any of the stores, although gasoline was not as tight as it was after Frances. For the first day or two, there was simply no gasoline available, but they managed to re-supply very quickly this time. I’ve ordered four surplus military fuel containers to replace some of the plastic ones that are starting to have problems (after 6 years). If they work out well, I’ll order more.

Some Final Thoughts About My Hurricane Survival Experience

Generator strategy

There are two different approaches to running a generator: economic and logistical.

The economic approach looks at the cost per gallon of fuel and the cost of the generator compared to the cost of food in the refrigerator and freezer plus the availability of water, fans, lights, etc. The logistical approach looks at the availability of food, water, and fuel, with cost being only a secondary consideration. Almost everyone will use some combination of these.

I now tend heavily toward the logistical approach by asking the question “Will fuel be available?” rather than assuming that it will and asking, “How much will it cost?” For that reason, I have modified my approach to generator usage. I currently have one 5KW generator that will run the water pump, freezer, refrigerator, fans, lights, microwave oven, etc., but not all at the same time. The water pump is the heaviest power consumer, and that’s what determines the size of the generator.

The problem is that the water pump is only actually needed for a few minutes each day (maybe 30 minutes if you include a shower), yet that same large generator is being run when only a small load such as freezer or lights may be needed. Even if gasoline was free and price was not a consideration, in many situations where a generator is needed, fuel may well be unavailable at any price. That means that the system must be set up to squeeze the greatest use out of each gallon of fuel.

There are two different approaches to running a generator: economic and logistical.

The Solution

My answer to this is to purchase a second, smaller generator more suited to smaller loads, and one that uses far less fuel when supplying those smaller loads. I will be buying a 2KW generator for use with everything except the water pump. This smaller generator will still require careful load management in order to get the most efficient use from it. Only switching on one major appliance at a time (the chest freezer or amateur radio station, for example), plus possibly some other small loads such as a light and fan, will meet the needs and be an efficient use of the available fuel.

There is simply no way that buying the second smaller generator can be justified by the cost. It can only be justified by the choice of having electricity or having no electricity. Use this generator assessment to choose wisely.

Fuel Storage

Another part of this strategy will be to store a large amount of fuel in a safe storage area. An alternative is to store empty fuel containers with the idea of getting them filled just prior to the need. Unfortunately, the need isn’t always predictable, so this is really a poor second choice but one that may be unavoidable for some people.

Any stored fuel should always be treated with a good fuel stabilizer. I have been using the 6-gallon fuel containers from Rubbermaid. These have held up well for the past 6 years, but some of the vent caps have been breaking, and Rubbermaid does not sell replacement parts.

I am now switching over to the Israeli NATO fuel cans. These are 5-gallon steel tanks with a cam-type clamp-down lid. They appear to be very rugged, and there are no plastic parts to break. They can be found at surplus places such as Cheaper Than Dirt. Price is about $15 each. The nozzle is interchangeable, so one nozzle (plus a spare) is all you need no matter how many fuel containers you have.

Any stored fuel should always be treated with a good fuel stabilizer.

Update on the NATO fuel containers

The containers are excellent, but the nozzles are junk, a complete waste of money. I have, instead, gotten a heavy-duty funnel (heavy black plastic, called “Super Funnel”, about $2 each) from an auto parts store and will use that for pouring into either the vehicle fuel tank or the generator fuel tank. Simple is better, and it doesn’t get much simpler than a funnel.

Make sure that it is made to fit into the little hole that fuel tanks have so that only the narrow unleaded gas pump nozzles fit. Also, a little bit of wheel bearing grease on the cam-locking part of the fuel containers will make them work a lot more smoothly. That will also probably help keep raw metal from being exposed to potential rust problems.

Food strategy

The ideal would be to have nothing that required refrigeration or freezing, but I haven’t gotten there yet. Still more work to do in that area.

Although my experiences center around hurricane survival, this information can apply to many, many other scenarios. It all boils down to the basics: water, food, sanitation, survival, and sanity. If you have those bases covered, you’re a lot farther ahead than most other people.

Read Parts 1 and 2 of my hurricane survival story…

In part 1 of my hurricane survival diary, I share about:

  • whether I had enough water,
  • my off-grid cooking experience
  • sleeping arrangements
  • how I handled hygiene, and
  • after hurricane hazards.

In part 2 of my hurricane survival diary, I share:

  • smart strategies for generators,
  • how not to get electrocuted, and
  • tips for maintaining as normal a life as possible without electricity,
  • dealing with sunburn, and
  • connecting with neighbors.

Do you have a hurricane survival story? Share it in the comments!

Re-printed with permission by Stephen Clay McGehee who blogs at Adjutant Briefing and The Southern Agrarian.

Updated 7/19/23.

9 thoughts on “The Wisdom I Learned Surviving 3 Hurricanes (Part 3 of 3)”

  1. Quick cautions based on previous “Oops!” moments: 1) Check that plastic funnel before you use it. Left one in the shed over the winter, freezing temperatures cracked it, I poured gasoline all over the place when I tried to use it. 2) Don’t use the same funnel for gasoline and other materials (such as, say, motor oil). The latter is just discipline, the former… Well, get yourself a metal funnel to go with your metal gas can. 🙂

    Oh, and you mention working toward a food strategy that doesn’t require refrigeration or freezing. I’ll add to that: Don’t require cooking either….Maybe just reheating. One of the nice things about canned goods is they’re already cooked in the can.

    All in all, great tips, and I’m going to have to implement a bunch of them myself. Thanks.

    1. Stephen Clay McGehee

      Good point about the funnels. Although freezing isn’t something that we normally have to worry about down here in Florida, the caution to have separate funnels for different uses is right on the mark. I ended up getting two of those “Super Funnels”, and both of them are for gasoline only. I’ve got a couple of others that are for use with oil (plus my wife has several for kitchen use).

      As for cooking, I’ve recently started using a Sun Oven after reading about it here on Survival Mom ( ). We’ve been using it several times a week as we experiment with different types of cooking. As you said, canned goods can just be reheated, and the Sun Oven handles this task very well. The “low and slow” heating gives you a lot of leeway in the time, so precise planning isn’t required – a nice benefit when things are chaotic.

  2. I remember those days pretty well too. We were in South Florida during that time. I wish I would have kept a diary of those events so I could have remembered the details. I just remember hunkering down in our central closet with a radio and listening to the wind. We had power knocked out for 4-5 days Luckily we had running water. Living with out A/C with a toddler is not fun. I remember wishing we had a screened in tent to basically live in day and night because of the bugs. Those squirt bottle fans would have been nice too. That was when I learned how important it is to have cash on hand. Stores were open but cash only!

  3. “Food strategy – The ideal would be to not have anything that required refrigeration or freezing”.

    I do not understand this statement, can you please clarify?

    Thank you!

    1. Stephen Clay McGehee

      Hannibal said:
      “Food strategy – The ideal would be to not have anything that required refrigeration or freezing”.
      I do not understand this statement, can you please clarify?

      The “ideal” is just that – an ideal rather than an actual attainable goal. Having nothing that required refrigeration or freezing means that we would not need to worry about food spoilage. What we settle for is “second best”:
      1) As hurricane season ramps up and if it looks like an active season, we use that as the time of year to use what is in the freezer to reduce the amount in there. It is a part of food rotation – it gets restocked after the hurricane season ends.
      2) As a storm approaches, we stop keeping the refrigerator stocked and use up what is in there, keeping only a couple days worth of fresh staples such as milk and orange juice.

      If we are without power for an extended time, food loss would be minimal. We use up what remains in the refrigerator and freezer and then switch to canned or dried foods.

  4. I live in the upper part of tornado alley. Along with the spring and summer storms, winter ice storms are always a threat to our electricity supply. I have long lived with the notion that I don’t like to keep the fridge or freezer stocked with anything I would be financially heartbroken to lose. (like filled to the max with meat) we aren’t big meat eaters so that isn’t an issue unless someone has blessed us with some free deer meat. No chest freezer, just the regular, which doesn’t hold much. I try to purchase in terms of more long term food storage when I grocery shop.

  5. Solar panels from harbor freight, Edison batteries, or deep cycle marine batteries, Power Inverter for the car. Misc cables for hookup. May not need the extra generator. One winter I used a UPS to run my forced air natural gas heater set the thermostat to 65 degrees. Used the Mitsubishi Eclipse to recharge the batteries. Should have keep the Eclipse and pulled the engine for future use. But my wife said that she wouldn’t stand for it till I got around to it. Probably for the best: As I have a problem with get around to it.

  6. If it looks like a hurricane coming here then I start eating exclusively from the freezer as the refrigerated foods can go in a ice chest. This gives about 4-5 days of eating from the freezer. And from the point I know the storm might come here I don’t buy for either but do buy for long storage. As the storm goes through and after I continue to eat the food from the freezer till it is not safe to do so anymore then for a few more days the dogs get it. I have bar b qued just about everything. Days before the storm comes in I store frozen jugs full of water in any space in the freezer that is not taken by food.

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