How to Make Herbal Tinctures

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Tinctures are one of the best ways to include herbal remedies in your emergency preparedness preps. That’s because these concentrated liquid forms, also called herbal extracts, are more quickly absorbed into your system. In this article we’ll look at a simple method that doesn’t required precise measurements.

amber bottle with eye dropper holding tincture sits on brass tray

About Tinctures

Tinctures are concentrated liquid forms of herbal extracts. They have a long shelf life, much longer than dried herbs or capsules. Like other preparations, though, extracts will need to be protected from extreme temperatures and direct sunlight, otherwise they will degrade and become less potent.

Most herbal tinctures are made using alcohol. Everclear, vodka, and brandy are the most popular choices. Rubbing alcohol should never be used for a tincture that you plan to use internally. It’s toxic!

A ratio of 50/50 alcohol and water will make the strongest, longest lasting extracts, so 100 proof vodka is often a good choice for preppers concerned about shelf life. Vodka is also easier to obtain than Everclear, and there’s no need to worry about adjusting the proof.

What do you use tinctures for?

Tinctures are used for:

  • pain relief
  • sleep aid
  • anxiety and stress
  • immune support
  • digestive support

How to Make a Tincture

Time needed: 14 days

This an easy, general guide that’s safe for most plants and useful if there is no convenient way to measure out exact amounts. This method is the traditional, or “folk” method of making tinctures, and is what I use the majority of the time. It’s great for beginners, because there’s no tricky math to figure out ratios and no trying to deal with grams of dry weight vs fluid ounces of the alcohol.

  1. Place herbs into a canning jar.

    Place dried or fresh herbs into a glass canning jar. The size of the jar and the quantity of herbs only matters in that you need to have enough alcohol for the next step.

  2. Cover the herbs with alcohol.

    Add brandy or vodka to cover the herbs by one inch and place the lid on the jar.

  3. Leave it in a cool, dark place for two weeks.

    This gives the herbs time to full extract into the alcohol.

  4. Check on the tincture daily.

    During the two weeks, check the tincture once a day. Add more alcohol if needed, as the herbs may absorb some of it over time. Also, shake the jar gently each time you check on it.

  5. After two weeks, strain the extract.

    Once the two weeks are up, use a mesh sieve or small colander lined with muslin or cheesecloth to strain the extract into a clean jar. The herbs left over from the tincture are called the marc.

  6. Press out excess liquid.

    Twist the top of the cloth together to form a small bundle with the marc inside, and press as much liquid out of the marc as you can for your tincture. The mostly-dry marc can be added to a compost pile, if you like.

  7. Store the finished tincture in an blue or amber glass.

    It’s best to keep your finished tinctures in blue or amber glass to help reduce exposure to light. Tinctures will evaporate over time, so be sure to use a tight fitting lid and store the jars standing upright in a position where they are less likely to leak.

  8. Label the tincture.

    Clearly label your extracts with the name of the herb, alcohol used, and the date it was pressed.


Using Tinctures Safely

Making your own herbal tinctures is a very cost effective way to add to your herbal preps, and a very good preparedness skill to have. Most importantly, though, you need to learn how to safely use the herbal tinctures you make.

Be sure to research each herb individually so that you understand potential safety issues, drug interactions, and the traditional dosages of each herb. Most herbs will have a range of between 15 and 30 drops per serving. If an herb is traditionally used in smaller or even single drop doses, it should be used by experienced herbalists only and should not be made using the “folk” method- more precise measurements are required for low-dose herbs.

Another cost-effective strategy is to grow some of your own herbs.


How should I store herbal tinctures?

It’s best to keep your finished tinctures in blue or amber glass to help reduce exposure to light. Opaque screw top nalgene plastic bottles can be used as well for a more durable option.

How long do herbal tinctures last?

Herbal tinctures kept in a cool environment and out of direct sunlight can be expected to last anywhere from three to five years, or even longer.

How can I tell if a tincture is bad?

Signs of spoilage to look for include mold, a change in consistency, or changes in color. Mold is most likely to happen in a tincture made from fresh herbs, because of the higher water content which dilutes the alcohol.

Why is there sediment in the bottom of the tincture jar?

A quirk of homemade tinctures is the tendency for the extract to form a layer of sediment in the bottom of the jar. To lessen this, drip the tincture through a few layers of coffee filters to clear it from the dust-sized particles of herbs that the cheesecloth didn’t trap earlier. It’s always a good idea to store glass dropper lids separately and seal your homemade tinctures with a regular screw cap. The same sediment that can form in the bottom of the jar can also clog up a dropper pipette and be difficult to clean out.

What is the difference between a tincture and a liniment?

Although prepared in the same manner, you take a tincture internally and apply a liniment externally.

How can I learn more about herbalism?

Learn more about the art of herbalism here.

What kind of tinctures do you like to make and use?

“This is for information purposes only and is not intended to diagnose, treat, or prescribe for any disease. Consult your personal medical professional.”

Updated 10/1/2023

13 thoughts on “How to Make Herbal Tinctures”

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  2. Very nice article. I’ve wanting to do vanilla extract just like this, although I may not strain it. Just for an example, what herbs are typically used? All I can think of is parsley and basil. Not the right choice… Lol. But what then? Nettles, achillea, willow bark?

    1. I’m glad you enjoyed the article. 🙂 Nettles, yarrow, and willow are perfect examples. A trip to your local health food store should yield plenty of other ideas. Good luck!

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  4. Hi Lisa….thanks for the great article. I guess everyone has their own ideas about how to make a tincture. I am in the process of making an Elderberry tincture and was told to wait six weeks before trying it out. You used drops…I was going to just take a jigger and see how it tastes? Oh I used Everclear by the way. But maybe a jigger is a little too much? Is this something you measure out with an eye dropper??? I’m sure glad I read your article. I have another five weeks to wait but I am turning it and watching the room between the cover and the juice. Hope this doesn’t kill me or make my arm fall off or something…thanks for your advise. Rusty

    1. Hi Rusty, I’m the herbalist that wrote the article above for Lisa. You shouldn’t need to wait more than two weeks before your tincture is ready, but some people do like to leave them for a month or longer. Everclear is overkill if you are using dried herbs, but the higher alcohol content is a good idea if you are using fresh herbs. They have a higher water content and the tincture is less likely to spoil with the higher amount of alcohol.

      A jigger of any herb is a bad idea, there are definitely some that will poison you at that amount. Elderberry will most likely only give you the runs (it’s a mild laxative), but if you wish to avoid that potential I would stick to drops. Eyedroppers work well, or a quarter teaspoon measuring spoon is equivalent to 30 drops.

      1. Agatha…thank you so much for getting back to me. I’m glad I didn’t take a whole jigger if a drop or two will do the job. I’m keeping it for colds and flu and over all general health. And it was fun to do ..its my first but not last tincture. Thanks again…Rusty

  5. Just read this article today, have never made a tincture, and am a little confused about your directions. You say to strain it, then you say to squeeze out any liquid from the marc. Are you adding what you squeeze out from the marc to what you already strained? Just now starting to read up on eo’s and other herbals, so, pretty much a newbie on this subject,,,

    1. Hi Jose, yes, I pour the tincture through a double strainer of sorts. I take a colander or mesh metal strainer positioned over a bowl and drape a large piece of muslin into it. (Jelly straining bags that hang on a stand actually work really well for this, too!) Then pour the tincture and marc into the middle of the cloth and let the liquid drain through into the bowl. You will be left with the marc sitting on top of the cloth, so bundle up the edges and give the marc a good squeeze into the bowl to get the last drop of tincture! 🙂

  6. Hello Agatha,
    you wrote that “a ratio of 50/50 alcohol and water will make the strongest, longest lasting extracts”, when do you add the water?
    I want to make Astragalus tincture to supplement my family during tick season, should I use fresh or dry Astragalus? Do you have any other particular suggestion?
    Thank you!

  7. Hi Agatha, I want to make a deer antler tincture I had a dry slices& powder already , my question is what proof of alcohol or vodka do I need to make with antlers please help me, thank you very much.

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