12 Chocolate Strawberry Recipes — Including 2 just for food storage!

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Mmmm....12 chocolate & strawberry recipes! | via www.TheSurvivalMom.com

Some things were born to just go together. Like ham and cheese, salt and pepper, socks and cold weather…and chocolate and strawberries! Here are 2 recipes from ThriveLife using their shelf-stable ingredients, and we’ve added 10 more chocolate strawberry recipes to tempt you.

Dieters beware!

Strawberry Shortcake

Biscuit ingredients

2 cups ThriveLife All-Purpose Flour

1 tablespoon baking powder

1/2 teaspoon Iodized Salt

3 tablespoons ThriveLife Cane Sugar

1 stick butter, or 1/2 cup reconstituted ThriveLife Butter Powder, chilled

2/3 to 3/4 cup half and half

Filling

2 cups ThriveLife Freeze Dried Sliced Strawberries, rehydrated and drained

1/3 cup ThriveLife Cane Sugar

1 1/2 cups Cool-Whip, or freshly whipped cream

Directions

Sprinkle rehydrated strawberry slices with the sugar; cover and let stand at room temperature for about one hour. If using freshly whipped cream, whip the cream until it holds a soft peak and sweeten with sugar or ThriveLife Honey Crystals to taste. Cover and refrigerate until ready to serve.

Preheat oven to 425°F. Set rack at center level.

Combine, flour, baking powder, salt and sugar in large bowl, and then add butter cut into about 8 pieces. Mix with pastry tool until it resembles coarse meal and make a well in the center. With a fork, stir in the half & half, just until dough is moist. Do not overwork. The dough doesn’t have to hold together well at this point. Let the dough stand for a minute. Turn the dough out onto a lightly floured surface. Fold the dough over on itself 2 for 3 turns, until it holds together and is less sticky.

Gently pat the dough into a 6” by 12” rectangle about ¾” thick and cut into 8-3” biscuits with a floured round cutter. Place on non-stick cookie sheet. Brush with milk and sprinkle tops with sugar, if desired. Bake for 10–15 minutes or until golden brown. While still warm, slice horizontally with a serrated knife. Cover bottom with about 1/3 cup of berry mixture. Replace the tops; add a tablespoon or so of berries. Serve with prepared Spiff-E-Whip. Makes 8 servings.

 

Maple Hot Chocolate

1 cup ThriveLife Gourmet Hot Cocoa Mix
4 cups hot water
1 teaspoon maple flavoring
1 teaspoon vanilla extract
12 large marshmallows

In a large saucepan combine hot chocolate mix with hot water, maple flavoring, vanilla, and 8 marshmallows. Cook over medium heat, stirring occasionally, until marshmallows are melted. Ladle into 4 mugs and top each with a marshmallow.

And 10 More Chocolate Strawberry Recipes! Enjoy!

Chocolate Covered Strawberry Overnight Oats

Chocolate Strawberry Truffle Pie

The Cutest Strawberry-Chocolate Dumplings You’ve Ever Seen

Dark Chocolate Strawberry Breakfast Smoothie

Nutella Stuffed Strawberries

Raw Strawberry Chocolate Trifle

Santa Hat Cheesecake Bites

Strawberry Chocolate Chip Muffins

 Strawberry Cream Chocolates

Whole Grain Strawberry Cheesecake Brownies

If you want even more incredible chocolate desserts, check out these cookbooks!

Chocolates and Confections at Home with The Culinary Institute of America

Chocolate Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You

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I'm the original Survival Mom, and have been helping moms worry less and enjoy their homes and families more for 9 years.

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