Going on a family road trip over the summer? Boy, do I have some great tips for you for keeping your food budget under control!
A long road trip, a couple thousand miles in our case, really takes a lot out of you. I’ll never understand what is so exhausting about sitting for hours at a time in a rolling vehicle, but it is.
To save money on this trip, I was determined to eat as many meals as possible from food that I had packed. Now that our kids are bigger with appetites to match, restaurant bills loom in the $40-50 range at even budget friendly restaurants. So, like any good SurvivalMom, I searched the internet for ideas of foods and meals that would be easy to pack, easy to prepare, and easy to clean up.
First on the menu, sandwiches. These turned out to be not so cheap since I splurged on Boar’s Head sandwich meat, but I figured that if the sandwich tasted really good, we’d be more willing to eat them a couple times a day. Instead of a loaf of bread, I bought sandwich rolls, which turned out to be a much better choice, mostly because they didn’t get squished among all the luggage in the back of the Tahoe.
Thinking that mayo in a squeeze bottle would be a good idea, that’s the route I went, but it turned out to be not so smart. I still had to spread the mayo around with a plastic knife, which we quickly lost, and then had to shake, shake, shake the bottle to get the mayo down to the bottom of the container. Here’s a better idea. Before you leave, spoon enough mayo into a zip-loc bag for the number of sandwiches you’ll make for one meal. Put the mayo-filled bags into a water-proof container so water in the ice chest doesn’t seep in. When it’s time to make your sandwiches, snip off, or in my case, bite off one corner of the zip-lock and use it as a decorator bag to swirl mayo over the bread. You won’t need a knife, and the emptied zip-loc can be thrown away.
To add variety to our sandwich diet, I packed cans of ravioli and spaghetti-o’s for the kids. I know, I know. Sugar, preservatives, and additives, but they were quick meals I could warm up in no time using either the microwave in the hotel room, when there was one, or the coffee pot in the coffee maker. I discovered that our favorite Hebrew National hot dogs stay frozen for a long time, and one night we had those on our sandwich buns. At another meal, I sliced them up and added them to the spaghetti-o’s.
I think I gained a couple of pounds on this trip because we were constantly snacking. Apparently, food is a good cure for boredom, because we were never bored ! Here’s what I packed for those snacks:
- dry cereal in zip-locs
- dehydrated peaches (Read this for instructions to make your own.)
- cubed cheese and crackers
- baby carrots
- apples, oranges, bananas
- applesauce and pudding cups
- energy and granola bars
- Pringles brand chips (Those handy tubular cans keep the chips from being crushed and are handy as small trash receptacles later.)
Every once in a while, during those long, long hours of highway travel, I pulled out a special snack as a surprise. Just outside Gallop, New Mexico, it was Oreos. Upon reaching Abilene, it was M&M’s. I hadn’t packed any sugary treats in our snack bag, so these were more than welcomed by hubby and the kids.
Once we got to our hotel, I heated up water in the coffee maker and we had instant oatmeal in the mornings, along with the cereal and milk I had packed in the ice chest and fresh fruit. We had breakfast pretty well covered, and delighted in free hotel breakfasts whenever they were available.
Now, I feel a little sheepish at this point because this is where my helpful road trip food ideas end. Once we reached Texas, my husband’s aunt and uncle treated us to very nice restaurant meals during our entire stay! Chinese! Italian! Mexican! Texan! Oh, how we gloried in each meal!
On the trip home, we resumed our diet of sandwiches, Pringles, and hotel breakfasts.
I did stock up on more fresh fruit since, as my Nana said, “You need it to stay regular.” My 8 year-old son began calling it poop fruit. Charming.
So, there you have it. We survived our family road trip by keeping ourselves entertained in various ways that you can read about here and here, keeping our budget down by eating meals we prepared ourselves, and maintaining a sense of humor, no matter what speedbumps we hit.
Latest posts by The Survival Mom (see all)
- Make the Most of Your Shelter-in-Place Days - March 22, 2020
- How to Shelter in Place Without Going Crazy - March 19, 2020
- The truth about disinfectants: Q&A with an expert - February 5, 2020
- Tackle Your Toughest Prepping Problems! (video) - January 31, 2020
- Join my new 5-day Challenge, DO IT NOW 2020 - January 24, 2020