For about $20, the Rome Cookware Double Pie Iron proved to be a priceless addition to our outdoor cook-set. My three-year-old son went absolutely bonkers during the entire grilled-cheese process!
To make ordinary grilled-cheese “smoky” and extraordinary, we simply buttered the bread, added cheese, then enclosed it in the pie-iron.
Caution! The pie-iron heats up quickly, so use the wooden handles and keep leather gloves available.
Cooking time is about five minutes, with a few flips. The pie iron is easy to open to check for charring.
The results are self-evident!
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