Top 10 Foods to Store

Learn how to stock up on the RIGHT foods for a customized food storage pantry.

YOUR FAMILY RELIES ON YOU WHEN A CRISIS HITS.

With a supply of healthy and nutritious emergency food, you'll be ready!

YOU KNOW YOU SHOULD HAVE AN EMERGENCY SUPPLY OF FOOD FOR EMERGENCIES:

  • LONG-TERM POWER OUTAGES
  • NATURAL DISASTERS
  • PANDEMICS
  • A FINANCIAL CRISIS
  • FOOD SHORTAGES
  • FAMILY EMERGENCIES

But you can't always rely on stores to always have the food you need.

Empty grocery store shelves are a terrifying sight, and food storage can be complicated.

Do you know which foods to select to make sure your family has a variety of healthy meals to look forward to, even in an emergency?

Do you know what to do to make sure your emergency food doesn’t deteriorate over time?

When the next pandemic or natural disaster happens, will you have a comfortably stocked pantry so you don’t have to worry about empty shelves?


Learn how to create an emergency food supply your family can rely on inside Survival Mom's course, The Top 10 Foods to Store.

Image: thrive life freeze dried food

This course includes:

– 3 Video lessons
– Specific product recommendations
– Printables to help you organize & plan
– Short practical lessons & assignments

Course Price: $47  $27 for a limited time!

Learn everything you need to know to build a food storage pantry for your family.

Hi! I’m Lisa, The Survival Mom!

I created this course to give women like you a smart and frugal foundation for your emergency food storage pantry.

When I first began learning about food storage, I made plenty of mistakes that ended up wasting money.

In “The Top 10 Foods to Store”, I’ve put together my very best advice to help your food storage pantry become one that your family can rely on.

Hi! I’m Lisa, The Survival Mom!

I grew up in a very typical American suburban household. Trips to the grocery store once or twice a week was the norm, and “food storage” was a foreign concept. I didn’t grow up on a rural homestead where my family had to plan ahead to make sure the larder was fully stocked for several weeks. No, when we ran out of something, Kroger’s was just a few minutes’ drive away.

When I became a mom myself, that lifestyle continued but I began to feel uneasy about our unpredictable economy and in 2009, I became a prepper – someone who plans and prepares for likely catastrophes. I started stocking up on food without any particular plan and quickly ended up with enough food storage to last at least a month.

I was happy!

What I didn’t know, though, was that many of the foods I bought weren’t exactly food-storage friendly. Store-bought salad dressings turned a muddy-brown color after a few months. Cans of tuna turned mushy and packets of potato flakes revealed tiny black beetles when I opened them a couple of years later.

Clearly I had a lot to learn about which foods to store!

Hi! I’m Lisa, The Survival Mom!

I grew up in a very typical American suburban household. Trips to the grocery store once or twice a week was the norm, and “food storage” was a foreign concept. I didn’t grow up on a rural homestead where my family had to plan ahead to make sure the larder was fully stocked for several weeks. No, when we ran out of something, Kroger’s was just a few minutes’ drive away.

When I became a mom myself, that lifestyle continued but I began to feel uneasy about our unpredictable economy and in 2009, I became a prepper – someone who plans and prepares for likely catastrophes. I started stocking up on food without any particular plan and quickly ended up with enough food storage to last at least a month.

I was happy!

What I didn’t know, though, was that many of the foods I bought weren’t exactly food-storage friendly. Store-bought salad dressings turned a muddy-brown color after a few months. Cans of tuna turned mushy and packets of potato flakes revealed tiny black beetles when I opened them a couple of years later.

Clearly I had a lot to learn about which foods to store!

With this course, you will learn how to stock up on the most important foods.

You’ll be ready to cook hundreds of different, fresh meals for your family – meals you already know and love

  • These are not unknown survivalist food, but familiar food from brands you trust.
  • These foods all have shelf lives of 5, 10, 15 years and more!
  • Plan around food allergies and sensitivities and changing dietary needs and even space in your home.
  • The best news ​ all ​is that they are all easy on the family budget. You ​can stock up on my Top 10 Foods for as little as an extra $20-30 per week!
  • Have a comfortably stocked pantry within 60 days!

"You have so much good info, but it doesn’t feel overwhelming. I also like that you link to options for purchasing ​items so I know which products you have in mind​."

~ Melinda B.

I wasn't sure what to expect when taking this course, but I was pleasantly surprised by the amount of information it contained. From basic knowledge of the 10 foods to recipes, equipment (with links), instructions, and videos on how use each one along with basic canning, I learned quite a bit and love that it speaks to all learning styles. I'll definitely be looking into the other courses, and recommend this course for everyone.

~Sandy

I learned not just what foods to store but also the importance of how to store them. As a result I now have a better understanding of the meaning of rotation, desiccants, oxygen absorbers and layering for variety and redundancy.

~Amy Wilkins

Get instant access to The Top 10 Foods to Store, complete with video lessons & printables,

Course Price: $47  $27 for a limited time!

Satisfaction Guarantee

This class comes with Survival Mom’s guarantee. Once you take the course, if it doesn’t live up to your expectations, simply request a full refund. No questions asked.

Course Price: $47  $27 for a limited time!

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