“I’m a total newbie!”
“It seems like there’s so much to do — it’s confusing! I need baby steps so I know how to get started.”
I can help you take those baby steps with my 5-day Prepping Challenge! Each day you’ll get a quick and easy assignment to get you ready for everyday emergencies!
“I’ve done a bit of prepping but need more guidance so I don’t waste time or money.”
Make sure your bases are covered and your priorities are just right for your family with my mini-course, “Prepping 101”
“I’m a prepping pro but I could always use more tips.”
Sounds like you’re ready for my Prepper Self-Assessment. This free printable walks you through 11 different areas of preparedness from home security to prepping for your pet. In less than 30 minutes you’ll know exactly what you need to do next.
Training + Community + Accountability + Fun = A prepped home and family before you know it!
If you’ve felt alone, overwhelmed, or vulnerable, join Survival Mom Sisterhood and become part of an international community of women just like you.
When you join, you’ll learn exactly what to do so you’re better prepared. Access survival and prepper training videos, printables, live group calls, an online planner you can take with you wherever you go, and more! There’s even an app so you can access everything from your phone or tablet.
No matter where you are on the Survival Mom Journey, you’ll make progress faster when you’re with a group of women who think the same way as you do!
Simple Food Storage Meals for Tight Times: Stock up on three months worth, fast!
My first venture into food storage was an expensive one. I didn’t know what I was doing, so I stocked
65 Pieces of Survival Wisdom From the Great Depression
***Updated to include podcast interview with The Survival Mom***
It was the best of times. It was the very worst of times. America’s Great Depression of the 1930s was a time of starvation and subsistence survival for many families. Yet decades later, many survivors of those years hold on to the survival lessons they learned, from hoarding pieces of aluminum foil to eating lettuce leaves with a sprinkle of sugar.
27 Tips from a Master Gardener
A few years ago, I attended a class taught by Marta Waddell, a Master Gardener in Arizona. I’ve referred to