May Skill of the Month: Homemade Tor...
Life without Mexican food is no life at all. image by Daquella manera I grew up with that sentiment posted on the...
Garbage Soup: A Recipe
Guest post by wyzyrdap Perhaps, not a really-appetizing name, but appropriate and amusing. This may not be...
Dehydrated-to-Death Chili
image by trekkyandy I tried a new chili recipe recently and decided to play around with it a bit. I dehydrated the...
Rice and Beans With a Bam!
My apologies upfront to Emeril, but I have discovered a recipe that takes simple black beans and rice so far beyond...
Can it really be? Pinto beans??
image by Anonna I have been buying my wheat, on occasion, from Grandpa’s Grains, a family farm up in Idaho. A...
Chrystalyn’s Corner: Whole Gra...
My magical Four-Grains Mixture! Oh, goodie! With three grains lessons behind us, the time is finally here to share...
SurvivalMom’s Italian Meatball ...
I guess it wasn’t very nice of me to tempt you with just the title of my Italian Meatball Soup, and then not...
Chrystalyn’s Corner: What̵...
kamut bread photo by Kaeru So, have you put to use your new knowledge of grains? I hope so. If you have no idea...
SurvivalMom’s Macho Mexican Ric...
photo by olgucz This is a terrific homemade Mexican Rice dish that I’ve been making for years. It could be...
Chrystalyn’s Adventures With Th...
By Christalyn Trimble We’ve been getting a lot of inquiries here at TheSurvivalMom about the Sun Oven. If you’ve...
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