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sausage and gravy biscuits

Sausage Gravy Mix

Make one big batch and you'll never buy the store-bought versions again! Plus, these Thrive Life ingredients contain no seed oils!
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 5
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup Thrive Life Freeze-Dried Sausage
Gravy Mix
  • 8 cups Thrive Life Instant Nonfat Dry Milk
  • 2 cups Thrive Life Butter Powder
  • 1 cup Thrive Life Sour Cream Powder
  • 2 cups Flour
  • 4 tsps Salt
  • 1/2 tsp Pepper

Equipment

  • 1 ziplock bag
  • 1 bowl for soaking sausage
  • 1 saucepan

Method
 

To make gravy mix:
  1. Put all gravy mix ingredients in a gallon ziplock bag and mix thoroughly.
To make sausage gravy:
  1. Soak 1/2 cup Thrive Life Freeze-dried Sausage in 1 cup warm water for 5 minutes.
  2. In a saucepan, whisk together 1 cup gravy mix and 2 cups water.
  3. Cook over medium heat, stirring constantly, until sauce is smooth and thickened.
  4. Add sausage, along with it's liquid, and simmer for another minute or two. Add more water as needed to get the consistency you prefer.
  5. Add salt and pepper to taste.
  6. Serve over biscuits or toast.