Go Back

Bone Broth

Making bone broth is a straightforward process that can be adapted to various cooking methods and preferences.
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • Soup bones Beef, chicken, turkey, or fish
  • Water
  • Vegetables Optional, such as carrots, onions, celery, and herbs

Equipment

  • 1 Stockpot or pressure cooker Large
  • 1 strainer

Method
 

  1. Gather Your Bones: Collect bones from roasts, poultry carcasses, or purchase soup bones from the grocery store.
  2. Prepare the Bones: For beef bones, roasting can enhance flavor but is optional.
  3. Prepare the Bones: For beef bones, roasting can enhance flavor but is optional.
  4. Strain: Carefully strain the broth to remove solids.

Notes

Cooking Tips

  • Pressure Cookers: Using a pressure cooker can significantly reduce cooking time.
  • Bone Variety: Combining different types of bones can create a more complex flavor profile.
  • Vegetable Additions: Experiment with different vegetables and herbs to customize the flavor.
  • Storage: Bone broth can be stored in the refrigerator for a few days or frozen for longer-term storage.