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peach daiquiri in glass with striped straw and peach slice on rim sitting on table outside with whole peaches at the base of glass
Ray Kruse

Peach Daiquiri

Great tasting and will "kick your butt if you don't pay attention."
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings: 2
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 4 Peaches unpeeled, chopped
  • 2 tbsp Lemon juice (or lime juice, if you prefer)
  • 1/4 cup Simple syrup
  • 1/2 cup Peach Schnapps
  • 1 cup Rum
  • Ice

Equipment

  • Blender
  • Measuring Cups
  • measuring spoons
  • Knife

Method
 

  1. Add everything to a blender and start blending.
  2. If you began with fresh peaches, add ice cubes until you create a slurry.
  3. If you began with frozen peach pieces, add some ice cubes for volume and then you can add water, schnapps, or rum to thing it to make a slurry.

Notes

Enjoy, carefully. This drink doesn't taste like there is any alcohol and will sneak up on you if you're not careful.
Also, during peach season, buy peaches in bulk, chop them in 1/2" cubes and put them on parchment paper on a sheet pan in the freezer. If you lay your peach pieces out in groups of four peaches, then once frozen you can bag them in quart freezer bags in four peach quantities.