Making bread from homemade yeast is a bit of science and a bit of art. The more loaves you make and the more recipes you try, the better the results will be. Be sure to have some butter (never margarine!!) on hand and maybe even a jar of honey. Once you get the hang of it, though, you’ll never have to worry when the world runs out of yeast for no good reason. These tips will help you successfully make a delicious loaf of bread from DIY yeast!
If you’ve been prepping for any length of time, you undoubtedly have several pounds of wheat berries stored away. You may also have experimented with making your own wonderfully delicious bread, because you know cooking from scratch is a critical survival skill. The downside of long-term prepping and bread making is keeping active yeast on hand. One solution is to learn how to make yeast from scratch.