Ask any "food storage expert" what they recommend in a basic food storage plan and they will likely recommend the same types of things: wheat, rice, dry milk, salt, beans, sugar / honey, oil, pasta etc. The Survival Mom recommends many of these ... Read More
February Skill of the Month: Switch from store-bought to homemade
If you are a hard-core prepper or survivalist, you may be wondering why our first 2 Skills of the Month aren't all about ways to stock up on food, reload ammo, or tan hides. Why did I choose Getting Organized and now, Switch from Store-Bought to ... Read More
Stock Your Pantry from Scratch: Enchilada Sauce
I love to make up my own convenience foods! I know what is in them so they are much healthier. They are simple to just grab off my shelf (instead of going to a store for a specialty can of ‘whatever’) and to have on hand when there is no 'run to the ... Read More
