I felt intimidated at the thought of making my own DIY spice mixes at first. The little packets you can buy at the store made it so easy, and they made my dinners taste good. Then, there was the night I was making fajitas and realized I did not have ... Read More
Is your food storage plan missing these six essential pieces?
Ask any "food storage expert" what they recommend in a basic food storage plan and they will likely recommend the same types of things: wheat, rice, dry milk, salt, beans, sugar / honey, oil, pasta etc. The Survival Mom recommends many of these ... Read More
February Skill of the Month: Switch from store-bought to homemade
If you are a hard-core prepper or survivalist, you may be wondering why our first 2 Skills of the Month aren't all about ways to stock up on food, reload ammo, or tan hides. Why did I choose Getting Organized and now, Switch from Store-Bought to ... Read More
Stock Your Pantry from Scratch: Enchilada Sauce
I love to make up my own convenience foods! I know what is in them so they are much healthier. They are simple to just grab off my shelf (instead of going to a store for a specialty can of ‘whatever’) and to have on hand when there is no 'run to the ... Read More
