When 30 pounds of fresh cherries from Northwest Cherry Growers arrive at your doorstep, it's hard not to begin eating them one cherry, one pound at a time. Juicy and perfectly ripe, these cherries were welcomed by my family and soon we were ... Read More
Survival Mom DIY: Make Pectin From Apple Peels
If you make a lot of jam at your house, you probably go through a lot of pectin, whether it come as a powder in a little box or in a mylar pouch as a liquid. But do you know what pectin is or where it comes from? I confess I never thought about it ... Read More
