Small Batch Fruit Preserving

As we work on maximizing garden produce, we need to stretch our preservation skills to include small batches. Fruit sauces, butters, and syrups are all easy and tasty ways to put up small bits of produce before any spoilage occurs. It might seem intimidating at first, but with a little confidence and some practice, small batch fruit preserving can quickly add up to a stocked pantry. Making Fruit Sauces Applesauce is probably the most common of all fruit sauces. However, almost any fruit can …

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