Storing and Using Amaranth: A Tutorial

Most people in Food Storage Land are all about wheat. We all know why: if you’ve been reading this blog – or any prepper blog, for that matter – for any length of time you might be sick of hearing all about wheat. “It stores well, you can make a ton of stuff with it, bread, wheat, wheat, wheat, blah blah blah.” It’s all very nice if you like that sort of thing. But for people with gluten sensitivity or …

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