foraging

10 Ways to Use Wild Violets for Food and Medicine

Though pretty, many people look at wild violets as a scourge that kills the lawn. They are further frustrated by the fact that they are tough to control and have been referred to as the wild violet weed. But I have good news. Instead of looking at violets as a problematic weed, wild violets should be viewed as useful plants that you can enjoy instead of hate. These blossoms have a purpose even though some gardeners want to get rid …

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edible weeds

A Brief Guide To Edible Weeds

That quality which makes a plant a weed is in the eye of the beholder. Where one person might see only an overgrown flower bed, another might see the makings of a decent salad. Frank down the street is probably tearing his hair out trying to get all the nettles out of his garden, while Susan next door is not only eating them for dinner every night but has also placed an order with a fancy seed company so that …

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great depression home remedies

19 Ways People Stayed Healthy During the Great Depression

The Great Depression years were no picnic. My grandmother lived through that era as a child and much of her mindset in later years was due to a childhood spent in near poverty. However, she always had a great attitude toward life and knew a thing or two about Great Depression home remedies. During the Great Depression, most families had to make do, not just with their clothing and belongings, but also with healthcare. Many grew up on farms and small …

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Mushroom cultivation

Mushroom Cultivation & Foraging

I love to hunt wild mushrooms in the summer and fall in Northwest Indiana. I usually go out in June through October for Pheasantback (Dryads Saddle), Oyster, Sheepshead (Maitake), Puffballs, Chicken of the Woods, and Boletes. I like having fresh ingredients that I can prepare to eat as soon as I get home. I can also sautee them and freeze them for later use.  It also gives me some exercise, sunlight, and a chance to inhale all the wonderful smells …

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25 Ways People Earned Money During the Great Depression

In a previous career, I was a history teacher, and I’ve always loved learning about the past and gleaning whatever wisdom I can from the words and actions of others. A couple of years ago I found an excellent book with dozens of first-person accounts from the Great Depression, We Had Everything But Money. I’ve spent hours reading through anecdotes, touching, humorous, and poignant, and one thing that struck me was the ingenuity of the Americans who lived through those tough times. …

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moringa

All About The Moringa Plant

Have you ever heard about the Moringa plant? I’ll be honest – I had never heard of such a thing until fairly recently. At first I dismissed it as a fad, but after some extensive research, it looks as though it is here to stay because of its genuine benefits. Very simply put, Moringa oleifera is a plant that has recently come into the public consciousness because of its high nutritive value. It has many culinary uses, is easy to …

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Persimmons

Persimmons: An Incredible Fruit!

Each fall, my husband and I head to property in eastern Oklahoma for a mental health break. It’s incredibly beautiful out there, and the eastern side of the state where we are is green, lush, and hilly, not dry and dusty. There are two mountain ranges nearby, the Sallisaw Mountains and the Ouachitas.  It’s the land of the Choctow Indian nation, and many tribal people live there. I’m always looking for wild edibles to forage, so on this trip I …

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how to forage

Learning the Art of Foraging

I enjoy incorporating locally foraged plants into our daily diets. It supplements, and occasionally replaces, a meal at my house. It also gives me another “tool” in my tool belt of survival skills. What piqued my interest in this subject and how did it all begin? After the bank crisis of 2007-2008, I began to think there could be a possibility that our currency wouldn’t be worth anything someday. I wanted an alternative way of providing for my family. If …

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Foraging wild asparagus

Foraging and Harvesting Wild Asparagus

Fresh asparagus is so good, and even better when its free. Right now its about $2.99 a pound at our local stores – but it’s one of natures most delicious wild (free!) edibles! In late spring in northwest Indiana, I go out and spend time foraging wild asparagus. It generally comes up in late April to early May, depending on how warm the spring has been. Sometimes its difficult to spot asparagus because it can blend in with tall grass, so …

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how to forage

Learning Foraging Skills: Find edible wild plants no matter where you live

The skill and art of foraging goes back to the days of Adam and Eve when, in the garden, they had every edible plant imaginable at their disposal. I imagine they tasted everything they saw and figured out which flavors they liked and which they didn’t. Well, foraging really hasn’t changed all that much. There are nuts, medicinal herbs, mushrooms, berries, roots, and leafy plants that are all edible and nutritious. Foraging is a skill, however, that has been long …

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