Parboiled rice is more nutritious than brown rice and has a much longer shelf life than white rice. It’s the perfect rice for food storage! Learn more, PLUS a recipe!
***Updated to include podcast interview with The Survival Mom***
It was the best of times. It was the very worst of times. America’s Great Depression of the 1930s was a time of starvation and subsistence survival for many families. Yet decades later, many survivors of those years hold on to the survival lessons they learned, from hoarding pieces of aluminum foil to eating lettuce leaves with a sprinkle of sugar.