Not long ago I was feeling pretty good about my food storage and other preps, perhaps even a bit smug, until someone asked, "Are you stocked up on potassium iodide tablets?" "What??" was my incredulous response. After some research, I ... Read More
Dehydrated-to-Death Chili
I tried a new chili recipe recently and decided to play around with it a bit. I dehydrated the tomato sauce, kidney beans, added a few seasonings and stored it in my pantry for about a month. When I decided one night to make one of my family's ... Read More
INSTANT SURVIVAL TIP: From produce to powder
What if you could take the tastiest essence of nearly any fruit or vegetable and put it in a handy form you could use in sauces, soups, salad dressings, and even as a mix-in with yogurt or ice cream. Would you be interested? Well, when you create ... Read More
