desserts

Storing cookie ingredients.

A Short Guide To The Proper Storage of Cookie Ingredients

If the #1 rule to purchasing a home is, “Location, Location, Location,” then the #1 rule of food storage is, “rotation, rotation, rotation.” I mention it because some thirty-year-old brown sugar and chocolate chips recently came into my possession, and it probably would have been good if it had been rotated out a few decades ago, but no one gave a thought to storing cookie ingredients. Because I am an intrepid prepper, and also slightly reckless, I decided to make …

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31 Delicious Apple Recipes for Every Day of the Month!

One of the most popular blog posts here on The Survival Mom blog is, 27 Things You Can Do With Apples. What’s funny, is that I just threw that list together on a whim, based on my own search for delicious apple recipes. Apparently, I’m not the only apple-lover out there! I love fresh apples and buy them almost weekly for snacking, but I also have plenty of dehydrated and freeze dried apples for baking and other recipes. They’re handy, …

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12 Chocolate Strawberry Recipes — Including 2 just for food storage!

Some things were born to just go together. Like ham and cheese, salt and pepper, socks and cold weather…and chocolate and strawberries! Here are 2 recipes from ThriveLife using their shelf-stable ingredients, and we’ve added 10 more chocolate strawberry recipes to tempt you. Dieters beware! Strawberry Shortcake Biscuit ingredients 2 cups ThriveLife All-Purpose Flour 1 tablespoon baking powder 1/2 teaspoon Iodized Salt 3 tablespoons ThriveLife Cane Sugar 1 stick butter, or 1/2 cup reconstituted ThriveLife Butter Powder, chilled 2/3 to …

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