Are you a breakfast person? Is preparing an amazing breakfast for your family or going out for breakfast a special event?
If so, you’ll love these 19 sweet and savory breakfast recipes. The first two are from Augason Farms and include ingredients that are shelf stable, meaning they can be stored at room temperature for long periods of time. (Be sure to learn about the 6 enemies of food storage so your food will remain nutritious and tasty.)
It is unbelievably convenient to have ingredients like dried eggs, freeze dried cheese, and freeze dried or dehydrated fruits and veggies on hand, because sooner or later, I’m going to need them! Like every other mom out there, sometimes I’m just too busy to get to the grocery store and having foods from my favorite food storage companies is a huge life saver.
Enjoy these recipes and check out the 17 links to a few more I thought my fellow breakfast-lovers would enjoy!
Cheesy Eggs ‘n Bacon
1 1/2 cups warm water
1 teaspoon garlic bread seasoning
Salt and pepper to taste
1/4 – 1/2 cup shredded cheese
Briskly whisk together egg mix and water until smooth. Add bacon bits and seasoning. Place mixture on a griddle at a low heat of 250˚F. Cook about 1/2 minute and then scramble. Turn eggs over and cook about 1/2 minute more. Add cheese and continue cooking until desired texture.
Augason Farms Sweet Strawberry Muffins
2 ½ cups Augason Farms Buttermilk Pancake Mix
1 ¼ cups water
½ cup sugar
¼ cup vegetable oil
1 tablespoon Augason Farms Dried Whole Eggs
½ teaspoon nutmeg
½ teaspoon cinnamon
½ cup Augason Farms Sliced Strawberries, crushed
4 tablespoons melted butter
½ cup sugar
1 teaspoon cinnamon
Mix all muffin ingredients together until well blended. Fill muffin liners 2/3 full. Bake for 12-15 minutes at 350 degrees.
While still warm, roll muffin tops in melted butter. Sprinkle with cinnamon and sugar mixture.
And now for 17 more sweet and savory breakfast recipes!
You’ll find all these and more on my Pinterest Breakfast board!