Survival Mom Tutorial: 3 Layers of Food Storage, Part 2 VIDEO

Some of the links in this post may contain affiliate links for your convenience. As an Amazon associate I earn from qualifying purchases.
image by ChalonHandmade
image by ChalonHandmade

The second layer of food storage is made up of individual ingredients, often purchased in bulk. By far, this layer is the most versatile and has the longest shelf life. With a wide array of grains, seasonings, vegetables, fruits, and different forms of protein, you can create hundreds of satisfying and nutritious recipes.

In this video I provide several do’s and don’ts for storing ingredients, tips for getting started, basic information about buying wheat, and suggestions for where you can buy larger quantities.


Leave a Comment

Your email address will not be published. Required fields are marked *