Some of the very first foods I bought for my food storage pantry weren’t exactly health foods. I loaded up my shelves with cans of ravioli, Vienna sausages, and boxes of Cheerios, from GMO crops, I’m sure.
My kids tastes have changed since then and we are eating fewer foods with gluten, more raw milk, and lots more produce, but when I first started with food storage, I bought what I could with a limited budget.
There’s a lot of judgmental people out there nowadays who loudly criticize moms like me who buy foods they deem to be “unclean”, for whatever reason. Maybe the foods contain GMO ingredients, maybe the honey isn’t local, maybe the meal contains high fructose corn syrup — it doesn’t matter to these militant moms. They’ll let you know, loud and clear, that you are a sub-standard mom and your children are in danger because you feed them fast food meals every now and then.
“What??,” they screech. “You aren’t growing your own organic foods and raising free-range chickens and then canning every last little tomato and carrot in purified water?”
“You fed that to your family for dinner last night? Ewwww! Do you know what that kind of food can do to a kid? No wonder your kids have _____”
Fill in the blank with anything from ADD to warts to allergies. Whatever the malady, you are to blame, in their eyes.
Well, I want you to know, just as loudly and just as clearly, that here on my blog and elsewhere, I have no intention of judging what you buy for your food storage or what you serve your family.
“Be kind, for everyone you meet is fighting a hard battle.”
Yes, there are foods that are more wholesome and, yes, we should probably all be eating and storing them, and yes, every kid who wants a pony should have one!
Being a mom is a non-stop journey of learning new things, applying the good, ignoring the bad, and praying that, somehow, our kids turn out okay in the end.
But we all do the best we can, where we are, with what we have. One thing I’ve learned in just our first week of trying to eat as gluten-free as possible is that it can be pretty darn expensive! Right now, I can afford an occasional meal of $4.99/lb. GF pasta, but 4 years ago, I sure couldn’t have
Am I a better mom now that I’m trying to serve a lot more produce and “clean” foods than I was 4 years ago when my kids were chowing down on Vienna sausages? Do I love my kids more now than I did then?
Of course not!
I don’t want any mom, or dad, to feel like they can’t prepare their families for an uncertain future just because they can’t afford more expensive organic, non-GMO, high-fructose-corn-syrup-free, gluten-free foods (is your head spinning yet?) or because they haven’t turned their backyard into an organic garden.
It’s downright depressing to try and measure up to someone else’s measuring stick when they aren’t walking in your shoes and dealing with your set of circumstances.
Always focus on doing what you can do, and let the militant mommies out there find someone else to pick on.
That’s all I have to say.
Latest posts by The Survival Mom (see all)
- Join my new 5-day Challenge, DO IT NOW 2020 - January 24, 2020
- Organize Your Emergency Evacuation in 5 Simple Steps - January 12, 2020
- 13 Survival Must-Haves You May Not Have Thought Of - January 5, 2020
- 13 Food Storage New Year’s Resolutions - January 3, 2020
- Could You Survive TEOTWAWKI in Your State? Here are the 5 Best and Worst States for Survival - December 30, 2019