This giveaway has ended, and winners have been notified by email. They are: Lara R., Julie R., inSANEmom, Jessica, and Debi.
Tess Pennington was one of my first readers and regular commenters on my blog. I remember reading her comments and thinking, “What a fabulous name! I should get to know this person!”
Well, since then, I learned that Tess blogs at Ready Nutrition, and we’ve become good friends. As you might imagine, I was thrilled when her first book, a cookbook, arrived on my doorstep. The Prepper’s Cookbook is an attractive book with more than 200 pages, nicely indexed.
At first I thought it was “just” a cookbook, which would have been fine, but when I opened the book and began reading, I was thrilled to find that it was so much more.
Tess draws on her background as a caseworker specialist with the American Red Cross to include a first chapter devoted to an introduction to prepping and basic water and food storage principles.
It’s more than a cookbook. It’s also a handy guide for beginning preppers who have wondered, “So what do I actually do with all this extra food I’m buying?”
Tess provides dozens of simple, food storage friendly recipes and some great tips along the way. I loved the pop-out boxes with titles such as, “Canning Off the Grid”, “Use Your Noodle” (ideas for using ramen noodles in a variety of ways), and “The Tasty Tater.”
I invited Tess to be the very first guest on my new radio show, and you can listen to our interview here in Episode 1.
As a bonus, I have a copy of her book to give away to a lucky winner! Simply leave a comment following this post, and a winner will be selected at random on Monday, April 22.
You’ll enjoy Tess’s collection of preparedness tips and recipes in The Prepper’s Cookbook.
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