10 Reasons Why You Should Be Canning Your Own Meat
You’ll be hooked, I tell you. Once you learn how to bottle your own meats, you’ll never go back to the old way of doing it. Think about your meat habits. Do you put up a 1/2 beef in your freezer every year? Do you buy fresh from the butcher and take it home to prepare? Do you buy in bulk and freeze what you aren’t using right away? Do you buy canned meats? All of these practices have their …
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