Recipes

DIY Spice Mixes

I felt intimidated at the thought of making my own DIY spice mixes at first. The little packets you can buy at the store made it so easy, and they made my dinners taste good. Then, there was the night I was making fajitas and realized I did not have a fajita seasoning packet in my pantry. I didn’t even have a taco seasoning packet (it must have been at the end of the month before my major trip to the …

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30 Things to do With Peaches

Our kitchen counter is loaded with fresh peaches, and I’ve been searching for the best things to do with peaches. I’m going to be needing a lot of recipes! Jams, jellies, desserts, and even a few savory dishes — peaches go with just about everything. My kids love peaches and a few weeks ago, my daughter created for me an incredible protein shake full of the fresh smell of a ripe peach. This is one versatile fruit that everyone loves. …

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mexican rice recipe

The Survival Mom’s Macho Mexican Rice

I don’t post recipes very often, but I came across this in the ancient, dusty archives and decided to refresh it a little and share it again. It’s the perfect rice and beans recipe. This is a terrific homemade Mexican rice dish that I’ve been making for years. A friend of mine who lived in Korea for a few years told me that a Mexican neighbor there taught her this recipe, and it was passed on to me. Now I’m …

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20 All-Natural Recipes For the Cold & Flu Season

Natural remedies can be effective against the miserable symptoms of the flu and colds. We use a lot of essential oils in our home, with eucalyyptus, lavender, and frankincense all good choices for a flu patient’s sick room. These 3 recipes use natural ingredients that can be found in the healthy living section of grocery stores, in health food stores, and on Amazon. These can be made ahead of time and then stored at room temperature or in the refrigerator …

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Storing cookie ingredients.

A Short Guide To The Proper Storage of Cookie Ingredients

If the #1 rule to purchasing a home is, “Location, Location, Location,” then the #1 rule of food storage is, “rotation, rotation, rotation.” I mention it because some thirty-year-old brown sugar and chocolate chips recently came into my possession, and it probably would have been good if it had been rotated out a few decades ago, but no one gave a thought to storing cookie ingredients. Because I am an intrepid prepper, and also slightly reckless, I decided to make …

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whole wheat dinner rolls recipe

Just in time for the holidays: Homemade 100% Whole Wheat Dinner Rolls

Tall, fluffy and light- not usually words you associate with whole wheat right? Well, these rolls are all of those things and more! They are made with 100% whole wheat, get a little sweetness from honey and richness from eggs and milk. All in all, the perfect roll. To start making these, I milled some white wheat berries in my grain mill and creamed some milk. Such a hard life I live with all of this good food around me! …

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The Only Apple Pie Filling Recipe You Will Ever Need

Apples just seem to overflow here at our homestead. And thankfully so! One of my favorite memories of growing apples is the day those little red beauties are fully ripe and ready to pick. That’s the day I know my busy canning and baking season begins and my home will smell gloriously of all things apple, including apple pie filling. They are an excellent staple to have on the pantry shelf, easy to can and put up, and best of …

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Red, White, & Blue Yummies From Your Food Storage Pantry

Red, white, and blue is such a gorgeous color combination that it’s no wonder a total of 38 countries selected those colors for their flags. Personally, I’m kind of partial to the USA flag. When it comes to food, these colors come together to create dishes that are not only patriotic looking but mouth-watering and totally delicious. When you add the convenience of freeze-dried foods, that makes it possible to enjoy eye-catching, yummy food all year long. Why incorporate freeze-dried …

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Hardtack- The Best Thing Before Sliced Bread

  The beginnings of hardtack go all the way back to the 1100’s. It was and is still is known by a variety of names, such as- pilot bread, sea bread, ship biscuit or cabin bread. Sailors used the bread because it would stay good during long sea voyages. Civil war soldiers carried hardtack with them as part of their food ration. Today, it is a standard staple for those who live in Alaska. In the mainland, it is rare …

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how to make bone broth

Survival Mom DIY: Bone Broth For Nourishment During Hard Times

Bone broth has been enjoying a resurgence in popularity in the last little while, but it’s actually been around for a while. Some people refer to it as stock, but according to culinary experts, while stock and broth are related, they are distinct liquids with different characteristics. Functionally, though, they are so similar that I’ll be treating them as though they are the same thing in this article. One of my favorite meals growing up was my mom’s turkey noodle …

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