I am so excited to share with all of you some of our family favorite and frugal freezer meals! This summer has flown by so fast and it’s Back To School time already. It seems like just yesterday I was anticipating the smell ... Read More
Jerusalem Artichokes: The Prepping Plant
If you would have asked me 10 years ago what a Jerusalem Artichoke plant was, I probably could not have told you. Truthfully, if I had seen a picture of the tubers, I would have thought I wouldn't eat them anyway. Interestingly enough, along my ... Read More
The Cheeky Chickpea: A Must For My Pantry
The little pea known as the chickpea or the garbanzo bean is, in this writer’s opinion, vastly under-utilized. While well known as the main ingredient in hummus, the humble chickpea has many lesser-known uses. Once you learn its secrets, homesteaders ... Read More
Homesteading Health Tip: Using The Right Oils In Your Daily Cooking
We don’t actually realize how many toxins we come into contact with every day but over time those toxins add up and take a toll on our bodies. Cooking with the right oils on a daily basis is one way we can combat this problem and start reversing any ... Read More
