Did you know that you can dehydrate frozen vegetables? I just read about this and decided to give it a try. My grocery store often has bags of frozen veggies on sale for $1 a bag. It’s a good deal, but even more so when you purchase a dozen bags and end up with jars of dehydrated veggies that will last long-term.
There’s no need to thaw your veggies first. Just lay them out on your dehydrating trays. The first time you dehydrate a specific veggie, check on its’ process every two to three hours to determine what the total dehydrating time will be for future batches. When the veggie pieces are completely dry, without a trace of moisture, pour them into jars with an oxygen absorber or store them in vacuum sealed plastic bags. Just think. A couple handfuls of veggies, some chicken broth, and rice will make an excellent soup this coming winter or in the winter of 2020!
There may be links in the post above that are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission, which does not affect the price you pay for the product. Regardless, I only recommend products or services I use personally and believe will add value to my readers.
Latest posts by The Survival Mom (see all)
- Keep an Eye on Extreme Weather With the Storm App - August 26, 2016
- Flood – Fire – Evacuation - August 17, 2016
- 21 Ways to Keep Your Cool When Everything Hits the Fan - July 25, 2016
- Define Your Disaster - July 16, 2016
- Survival Mom DIY: No-Recipe Casseroles! - June 30, 2016