This giveaway has ended, and winners have been notified by email. They are: Lara R., Julie R., inSANEmom, Jessica, and Debi.
Tess Pennington was one of my first readers and regular commenters on my blog. I remember reading her comments and thinking, “What a fabulous name! I should get to know this person!”
Well, since then, I learned that Tess blogs at Ready Nutrition, and we’ve become good friends. As you might imagine, I was thrilled when her first book, a cookbook, arrived on my doorstep. The Prepper’s Cookbook is an attractive book with more than 200 pages, nicely indexed.
At first I thought it was “just” a cookbook, which would have been fine, but when I opened the book and began reading, I was thrilled to find that it was so much more.
Tess draws on her background as a caseworker specialist with the American Red Cross to include a first chapter devoted to an introduction to prepping and basic water and food storage principles.
It’s more than a cookbook. It’s also a handy guide for beginning preppers who have wondered, “So what do I actually do with all this extra food I’m buying?”
Tess provides dozens of simple, food storage friendly recipes and some great tips along the way. I loved the pop-out boxes with titles such as, “Canning Off the Grid”, “Use Your Noodle” (ideas for using ramen noodles in a variety of ways), and “The Tasty Tater.”
As a bonus, I have a copy of her book to give away to a lucky winner! Simply leave a comment following this post, and a winner will be selected at random on Monday, April 22.
You’ll enjoy Tess’s collection of preparedness tips and recipes in The Prepper’s Cookbook.
There may be links in the post above that are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission, which does not affect the price you pay for the product. Regardless, I only recommend products or services I use personally and believe will add value to my readers.
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