Try this easy, peachy Dutch oven cobbler
For a fast, fun dessert, try this 1-quart Dutch oven recipe. Ingredients include:
2 cans peaches, 1 partial box of white or vanilla instant cake mix, and butter (not pictured)
Dump both cans of peaches into the Dutch Oven.
Add an even layer of cake mix over the peaches, topped with butter.
Place the lid on the Dutch oven and cook for 45 minutes with charcoal above and below the pot. In this case, we used my Lodge Cast Iron Sportsman’s Grill as a cooking platform.
This picture of the end result makes me hungry! We like to serve it up with a scoop of vanilla ice cream.
© 2013, John A. Heatherly. All rights reserved.
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