Easy guides to canning your own foods
More and more Americans are returning in record numbers to the days of canning to preserve food. Canning jars and supplies have been disappearing from store shelves and families across the country are rediscovering the satisfaction of preserving their own healthy foods.
However, just as many people are standing on the sidelines, wanting to jump in but confused about where to start. Sharon over at Simply Canning has an easy-to-navigate website with dozens of helpful articles related to canning. She also has an inexpensive e-book you can download in seconds to begin your own venture into the world of canning. Here are some articles you may want to check out:
Finally, my friend Lori in Oregon recently decided to begin blogging about her own canning adventures. You can check out her colorful blog, Lori’s Latest – and other tales from the homestead. I can’t wait to try her recipe for Indian Relish.
One item you will definitely want to have on hand is the book known as the canning Bible, Ball Complete Book of Home Preserving. It will almost certainly be in your library but you’ll soon be wanting a copy of your own. Barbara, a family friend who has been canning for decades, still pulls out her worn copy from twenty years ago.
Look for canning jars and other equipment at garage and estate sales, second-hand stores, eBay, Craigslist, Backpage, and even placing requests for free supplies at Freecycle. With the weather definitely hitting autumn and, in some places, winter temperatures, a cozy, warm kitchen is just the place to be spending some time…over a water bath filled with jars of tomato preserves!
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