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	<title>Comments on: Chrystalyn&#8217;s Corner:  Whole Grains Magic!</title>
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	<link>http://thesurvivalmom.com/2009/12/07/chrystalyns-corner-whole-grains-magic/</link>
	<description>Survival is a Mom&#039;s Job!™</description>
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		<title>By: Toby</title>
		<link>http://thesurvivalmom.com/2009/12/07/chrystalyns-corner-whole-grains-magic/comment-page-1/#comment-403066</link>
		<dc:creator>Toby</dc:creator>
		<pubDate>Mon, 05 Mar 2012 17:36:39 +0000</pubDate>
		<guid isPermaLink="false">http://thesurvivalmom.com/?p=2583#comment-403066</guid>
		<description>Can the soft white wheat, kamut, rice and oat groats all be ground in the Country Living Mill?  
I just got mine and I&#039;m unfamiliar with what grains can be ground - I&#039;ve only tried wheat, which is wonderful by the way.  

My other comment is that I have read that wheat, once it is ground,  loses its nutritional rather rapidly and dramatically.  I&#039;m not so sure about the comment of losing &quot;a little nutritional value&quot;  I think you would lose alot.  I think it would be good to look into the stats on that.</description>
		<content:encoded><![CDATA[<p>Can the soft white wheat, kamut, rice and oat groats all be ground in the Country Living Mill?<br />
I just got mine and I&#8217;m unfamiliar with what grains can be ground &#8211; I&#8217;ve only tried wheat, which is wonderful by the way.  </p>
<p>My other comment is that I have read that wheat, once it is ground,  loses its nutritional rather rapidly and dramatically.  I&#8217;m not so sure about the comment of losing &#8220;a little nutritional value&#8221;  I think you would lose alot.  I think it would be good to look into the stats on that.</p>
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		<title>By: TheSurvivalMom</title>
		<link>http://thesurvivalmom.com/2009/12/07/chrystalyns-corner-whole-grains-magic/comment-page-1/#comment-74295</link>
		<dc:creator>TheSurvivalMom</dc:creator>
		<pubDate>Sat, 18 Dec 2010 20:21:18 +0000</pubDate>
		<guid isPermaLink="false">http://thesurvivalmom.com/?p=2583#comment-74295</guid>
		<description>When you&#039;re ready, check ebay, Craigslist, and even thrift shops for wheat grinders.  There&#039;s no need to spend a bundle, especially since you&#039;re just getting started and already spending extra on food for storage.  Yes, all those foods you mention will last longer than three months.  Brown rice contains oils, so it won&#039;t last as long as white rice.  However, it can be refrigerated for a longer shelf-life -- possibly a year or more.  Sugar lasts almost forever as long as it&#039;s kept dry.  Flour has a shelf-life of a year.  Be sure to put the flour in air-tight containers and leave them in the freezer for two weeks to insure that any microscopic insect eggs won&#039;t hatch.  The reason I recommend buying and storing wheat rather than flour is because wheat has a shelf life of 20-30 years.    </description>
		<content:encoded><![CDATA[<p>When you&#039;re ready, check ebay, Craigslist, and even thrift shops for wheat grinders.  There&#039;s no need to spend a bundle, especially since you&#039;re just getting started and already spending extra on food for storage.  Yes, all those foods you mention will last longer than three months.  Brown rice contains oils, so it won&#039;t last as long as white rice.  However, it can be refrigerated for a longer shelf-life &#8212; possibly a year or more.  Sugar lasts almost forever as long as it&#039;s kept dry.  Flour has a shelf-life of a year.  Be sure to put the flour in air-tight containers and leave them in the freezer for two weeks to insure that any microscopic insect eggs won&#039;t hatch.  The reason I recommend buying and storing wheat rather than flour is because wheat has a shelf life of 20-30 years.    </p>
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		<title>By: TexasT</title>
		<link>http://thesurvivalmom.com/2009/12/07/chrystalyns-corner-whole-grains-magic/comment-page-1/#comment-74209</link>
		<dc:creator>TexasT</dc:creator>
		<pubDate>Sat, 18 Dec 2010 16:09:15 +0000</pubDate>
		<guid isPermaLink="false">http://thesurvivalmom.com/?p=2583#comment-74209</guid>
		<description>I am new and know nothing about storage.  I&#039;ve been trying to gather the tools needed to get started, but haven&#039;t even gotten all of that yet.  Not enough money and now a wheat grinder.  I am looking for foods that I can store for longer than 3 months.  I thought that brown rice, sugar and other gluten-free flour, once sealed properly, would last for more than 3 months?  Can someone please make this easier to understand for us beginners?</description>
		<content:encoded><![CDATA[<p>I am new and know nothing about storage.  I&#039;ve been trying to gather the tools needed to get started, but haven&#039;t even gotten all of that yet.  Not enough money and now a wheat grinder.  I am looking for foods that I can store for longer than 3 months.  I thought that brown rice, sugar and other gluten-free flour, once sealed properly, would last for more than 3 months?  Can someone please make this easier to understand for us beginners?</p>
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		<title>By: Liz Long</title>
		<link>http://thesurvivalmom.com/2009/12/07/chrystalyns-corner-whole-grains-magic/comment-page-1/#comment-24806</link>
		<dc:creator>Liz Long</dc:creator>
		<pubDate>Mon, 09 Aug 2010 08:55:33 +0000</pubDate>
		<guid isPermaLink="false">http://thesurvivalmom.com/?p=2583#comment-24806</guid>
		<description>Can you use white rice instead of brown?  I don&#039;t store brown because of the spoilage issue. </description>
		<content:encoded><![CDATA[<p>Can you use white rice instead of brown?  I don&#039;t store brown because of the spoilage issue. </p>
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		<title>By: TheSurvivalMom</title>
		<link>http://thesurvivalmom.com/2009/12/07/chrystalyns-corner-whole-grains-magic/comment-page-1/#comment-3261</link>
		<dc:creator>TheSurvivalMom</dc:creator>
		<pubDate>Mon, 11 Jan 2010 22:30:41 +0000</pubDate>
		<guid isPermaLink="false">http://thesurvivalmom.com/?p=2583#comment-3261</guid>
		<description>Yes, the oil in brown rice will go rancid after a while.  You can store it in the fridge or freezer, if you have the extra space.  Check out Chrystalyn&#039;s article about Super Rice for some really good tips.  Here&#039;s the link:  &lt;a href=&quot;http://wp.me/py0Un-AH&quot; target=&quot;_blank&quot;&gt;&lt;a href=&quot;http://wp.me/py0Un-AH&lt;/a&gt;&quot; target=&quot;_blank&quot;&gt;http://wp.me/py0Un-AH&lt;/a&gt;&lt;/a&gt;  </description>
		<content:encoded><![CDATA[<p>Yes, the oil in brown rice will go rancid after a while.  You can store it in the fridge or freezer, if you have the extra space.  Check out Chrystalyn&#039;s article about Super Rice for some really good tips.  Here&#039;s the link:  <a href="http://wp.me/py0Un-AH" target="_blank"></a><a href="http://wp.me/py0Un-AH</a>&#8221; target=&#8221;_blank&#8221;>http://wp.me/py0Un-AH</a>  </p>
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		<title>By: KYLadybug</title>
		<link>http://thesurvivalmom.com/2009/12/07/chrystalyns-corner-whole-grains-magic/comment-page-1/#comment-3156</link>
		<dc:creator>KYLadybug</dc:creator>
		<pubDate>Sun, 10 Jan 2010 10:29:59 +0000</pubDate>
		<guid isPermaLink="false">http://thesurvivalmom.com/?p=2583#comment-3156</guid>
		<description>I have read somewhere recently that brown rice spoils within a few months.  Do you have a specific way of storing it so it does not spoil or do you store another kind for long -term food storage?  Thanks in advance for your time!  I have loved your articles - I am getting such an education from this site! </description>
		<content:encoded><![CDATA[<p>I have read somewhere recently that brown rice spoils within a few months.  Do you have a specific way of storing it so it does not spoil or do you store another kind for long -term food storage?  Thanks in advance for your time!  I have loved your articles &#8211; I am getting such an education from this site! </p>
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