Comments on: Chrystalyn’s Corner: There’s rice and then there’s Super Rice!

By: rhonda

rhonda — Fri, 20 Nov 2009 19:37:08 +0000

thank you,chrystalyn. i'm sure i will use it before the end of a year. thx again…….

By: TheSurvivalMom

TheSurvivalMom — Fri, 20 Nov 2009 11:10:06 +0000

Thanks, Chrystalyn! You're the expert!

By: Chrystalyn Trimble

Chrystalyn Trimble — Fri, 20 Nov 2009 05:57:16 +0000

If you keep it in the the buckets with oxygen absorbers in the house where it is cooler it should be good for 5-10 years. From experience I will tell you to try to rotate it in 1-2 years for best flavor. It will start to taste stale over time. Just another little FYI if you didn't put it in the buckets it should be okay for about 1 year. Hope that helps.

By: rhonda

rhonda — Thu, 19 Nov 2009 22:52:52 +0000

hi…..thx all the good tips and info. i just put up a 6 gallon bucket of rice and one of sugar. i have quite abit of flour i got at the store.white flour.still in paper pkg'ing.can i put it in a 6 gallon bucket with oxygen absorbers and mylar?does anyone know how long that would keep?i am planning on this for my 3 month storage but would like to know how long it would keep. thank you,have a great day.