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	<title>Comments on: Chrystalyn&#8217;s Corner: Wheat for Dummies</title>
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	<link>http://thesurvivalmom.com/2009/10/23/chrystalyns-corner-wheat-for-dummies/</link>
	<description>Survival is a Mom&#039;s Job!™</description>
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		<title>By: TheSurvivalMom</title>
		<link>http://thesurvivalmom.com/2009/10/23/chrystalyns-corner-wheat-for-dummies/comment-page-1/#comment-4795</link>
		<dc:creator>TheSurvivalMom</dc:creator>
		<pubDate>Fri, 12 Feb 2010 01:47:29 +0000</pubDate>
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		<description>Matt, another reader pointed out that &lt;a href=&quot;http://www.honeyvillegrains.com&quot; target=&quot;_blank&quot;&gt;&lt;a href=&quot;http://www.honeyvillegrains.com&lt;/a&gt;&quot; target=&quot;_blank&quot;&gt;www.honeyvillegrains.com&lt;/a&gt;&lt;/a&gt; charges only $4.99 for shipping.  You can&#039;t beat that and could easily spend that much money in gas driving to pick up your wheat!  You might call a nearby LDS church or cannery and see if they know of a local source.  That&#039;s another option.  </description>
		<content:encoded><![CDATA[<p>Matt, another reader pointed out that <a href="http://www.honeyvillegrains.com" target="_blank"></a><a href="http://www.honeyvillegrains.com</a>&#8221; target=&#8221;_blank&#8221;></a><a href="http://www.honeyvillegrains.com" rel="nofollow">http://www.honeyvillegrains.com</a> charges only $4.99 for shipping.  You can&#039;t beat that and could easily spend that much money in gas driving to pick up your wheat!  You might call a nearby LDS church or cannery and see if they know of a local source.  That&#039;s another option.  </p>
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		<title>By: Matt</title>
		<link>http://thesurvivalmom.com/2009/10/23/chrystalyns-corner-wheat-for-dummies/comment-page-1/#comment-4793</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Fri, 12 Feb 2010 01:12:35 +0000</pubDate>
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		<description>Where is the best place to purchase wheat and other grains?  I&#039;m in Texas and would love to be able to find some place I can drive to and pick it up instead of spend a mint on shipping.  Any ideas? </description>
		<content:encoded><![CDATA[<p>Where is the best place to purchase wheat and other grains?  I&#039;m in Texas and would love to be able to find some place I can drive to and pick it up instead of spend a mint on shipping.  Any ideas? </p>
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		<title>By: Chrystalyn&#8217;s Corner: Whole Grains Magic! &#124; The Survival Mom</title>
		<link>http://thesurvivalmom.com/2009/10/23/chrystalyns-corner-wheat-for-dummies/comment-page-1/#comment-2049</link>
		<dc:creator>Chrystalyn&#8217;s Corner: Whole Grains Magic! &#124; The Survival Mom</dc:creator>
		<pubDate>Mon, 07 Dec 2009 15:58:16 +0000</pubDate>
		<guid isPermaLink="false">http://thesurvivalmom.com/?p=1799#comment-2049</guid>
		<description>[...] but most importantly it is YUUUUUMMY!  The grains I put in this mix are, drum roll please, soft white wheat, brown rice, oat groats and kamut.  I mix these four grains together, and grind them into a fine [...]</description>
		<content:encoded><![CDATA[<p>[...] but most importantly it is YUUUUUMMY!  The grains I put in this mix are, drum roll please, soft white wheat, brown rice, oat groats and kamut.  I mix these four grains together, and grind them into a fine [...]</p>
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		<title>By: Charla </title>
		<link>http://thesurvivalmom.com/2009/10/23/chrystalyns-corner-wheat-for-dummies/comment-page-1/#comment-1641</link>
		<dc:creator>Charla </dc:creator>
		<pubDate>Thu, 19 Nov 2009 17:32:22 +0000</pubDate>
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		<description>I agree that whole wheat pasta from the store is disgusting, I like home-milled durum quite a lot though! It&#039;s taken a couple of tries for me to get my pasta right with it.  For starters, know that durum is high-gluten, and so if you add eggs to it, it will be too thick and hearty for italian pasta.  Great for stews or German noodles, maybe, but not for spagetti, etc.  Give it a try--we really like it; we taste a BIG difference!  </description>
		<content:encoded><![CDATA[<p>I agree that whole wheat pasta from the store is disgusting, I like home-milled durum quite a lot though! It&#039;s taken a couple of tries for me to get my pasta right with it.  For starters, know that durum is high-gluten, and so if you add eggs to it, it will be too thick and hearty for italian pasta.  Great for stews or German noodles, maybe, but not for spagetti, etc.  Give it a try&#8211;we really like it; we taste a BIG difference!  </p>
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		<title>By: TheSurvivalMom</title>
		<link>http://thesurvivalmom.com/2009/10/23/chrystalyns-corner-wheat-for-dummies/comment-page-1/#comment-1065</link>
		<dc:creator>TheSurvivalMom</dc:creator>
		<pubDate>Mon, 26 Oct 2009 05:39:45 +0000</pubDate>
		<guid isPermaLink="false">http://thesurvivalmom.com/?p=1799#comment-1065</guid>
		<description>From Chrystalyn: This might be one of those things where it&#039;s all a mater of taste preference.  My kids love it.  I think part of the reason they love it is because they get to use the pasta machine and crank the &quot;fun&quot; handle to make the noodles.  They usually enjoy eating whatever they get to help make.  I actually really like homemade noodles, too.  It&#039;s not going to have too much of a taste   
difference than your white wheat, but I think it&#039;s way better than store-bought.  There are a few things that can affect your enjoyment of the pasta.  If it&#039;s too thick, I think that would be unappealing, pretty &quot;gummy&quot;.  Also, maybe you could try a different recipe.  Some only have water and salt, but I like it with some olive oil and egg.  Hope that helps!  </description>
		<content:encoded><![CDATA[<p>From Chrystalyn: This might be one of those things where it&#039;s all a mater of taste preference.  My kids love it.  I think part of the reason they love it is because they get to use the pasta machine and crank the &quot;fun&quot; handle to make the noodles.  They usually enjoy eating whatever they get to help make.  I actually really like homemade noodles, too.  It&#039;s not going to have too much of a taste </p>
<p>difference than your white wheat, but I think it&#039;s way better than store-bought.  There are a few things that can affect your enjoyment of the pasta.  If it&#039;s too thick, I think that would be unappealing, pretty &quot;gummy&quot;.  Also, maybe you could try a different recipe.  Some only have water and salt, but I like it with some olive oil and egg.  Hope that helps!  </p>
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