image by Dave Lifson

I’m happy to share this great recipe because it’s so simple you’ll have it finished before your family realizes they’re actually getting a hot meal tonight!

Marinara Not From a Jar!

2 large cans whole Italian tomatoes, chopped

1/4 c. tomato paste

1/2 c. olive oil

1 crushed garlic, or more, depending on how many vampires you plan on warding off later tonight

1 T. minced onion

2 T. minced parsley

1/2 t. crushed dry oregano

1-2 T. fresh basil, thinly sliced

1 t. salt

pepper

Place all ingredients in a large saucepan.  Bring to a boil.  Reduce heat &  cover.  Simmer for 40 minutes, stirring occasionally or until sauce is reduced to about 1 quart.

**Food Storage Note: all ingredients can easily be a part of your food storage.  If you use fresh basil and oregano, those can be dehydrated and stored in air-tight jars.

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